Yalala, Masika, L. Tshilenge-Lukanda, DL Yandju, and A. Kalonji-Mbuyi. 2024. “Removal of Aflatoxins from Cassava Roots: Studies on Dry Fermentation and Micro-Ferment in Rural Democratic Republic of Congo”. Current Perspectives in Agriculture and Food Science Vol. 8, June, 17-27. https://doi.org/10.9734/bpi/cpafs/v8/7762C.