Gopal S.; Shashikumar C. S.; Yadav S. K.; Prabha R. Formulation of a Single Selective Culture Medium for the Enumeration of Lactic Streptococci and Lactobacilli from Fermented Milk Products. Current Perspectives in Agriculture and Food Science Vol. 8, [S. l.], p. 116–144, 2024. DOI: 10.9734/bpi/cpafs/v8/1522. Disponível em: https://stm.bookpi.org/CPAFS-V8/article/view/15213. Acesso em: 4 jun. 2026.