Sujata SETHY. Impact of Storage on the Biochemical Characterization of Commercial Fruit Beverages. Current Perspectives in Agriculture and Food Science Vol. 8, [S. l.], p. 98–115, 2024. DOI: 10.9734/bpi/cpafs/v8/477. Disponível em: https://stm.bookpi.org/CPAFS-V8/article/view/15212. Acesso em: 4 jun. 2026.