Okewole Samson ADEMOLA; Aribisala Lukman ADEREMI; Akande Oluwaseun OLUSOLA; Olugbodi Olumide GBENGA. Introduction to Food Chemistry Compiled by Okewole, Samson Ademola, Aribisala, Lukman Aderemi, Akande, Oluwaseun Olusola, and Olugbodi, Olumide Gbenga. Current Perspectives in Agriculture and Food Science Vol. 8, [S. l.], p. 81–97, 2024. DOI: 10.9734/bpi/cpafs/v8/644. Disponível em: https://stm.bookpi.org/CPAFS-V8/article/view/14938. Acesso em: 4 jun. 2026.