Jane EASTHAM; Annette CREEDON. Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density. Current Perspectives in Agriculture and Food Science Vol. 8, [S. l.], p. 62–80, 2024. DOI: 10.9734/bpi/cpafs/v8/3838G. Disponível em: https://stm.bookpi.org/CPAFS-V8/article/view/14937. Acesso em: 14 jun. 2026.