Masika YALALA; L. TSHILENGE-LUKANDA; DL YANDJU; A. KALONJI-MBUYI. Removal of Aflatoxins from Cassava Roots: Studies on Dry Fermentation and Micro-ferment in Rural Democratic Republic of Congo. Current Perspectives in Agriculture and Food Science Vol. 8, [S. l.], p. 17–27, 2024. DOI: 10.9734/bpi/cpafs/v8/7762C. Disponível em: https://stm.bookpi.org/CPAFS-V8/article/view/14934. Acesso em: 29 jul. 2026.