Kavita MANE; Ashwini SHENGOLE. Shelf-life Extension of Fig Fruit by Aloe Vera and Basil Oil Coating. Current Perspectives in Agriculture and Food Science Vol. 8, [S. l.], p. 1–16, 2024. DOI: 10.9734/bpi/cpafs/v8/11550F. Disponível em: https://stm.bookpi.org/CPAFS-V8/article/view/14933. Acesso em: 29 jul. 2026.