Aggarwal, V. K., and Remica Aggarwal. “On Inspecting the Hierarchical Inter-Relationships Amongst the Various Barriers to Successful Adoption of Various Fermented Food Products ”. Current Perspectives in Agriculture and Food Science Vol. 7 (February 10, 2024): 67–75. Accessed June 3, 2026. https://stm.bookpi.org/CPAFS-V7/article/view/13690.