[1]
Marla Sganzerla, Cristiano Augusto Ballus, Stefany Grützman Arcari, Itallo Dirceu Costa Silva, José Teixeira Filho, and Helena Teixeira Godoy, “Optimisation of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of the Brazilian Chili Pepper (Capsicum chinense) Volatile Fraction”, CPAFS-V7, pp. 43–66, Feb. 2024.