Aggarwal, V. K., and Remica Aggarwal. 2024. “On Inspecting the Hierarchical Inter-Relationships Amongst the Various Barriers to Successful Adoption of Various Fermented Food Products ”. Current Perspectives in Agriculture and Food Science Vol. 7, February, 67-75. https://doi.org/10.9734/bpi/cpafs/v7/7679C.