I. M. KALEDIN; D. V. KARPENKO. Evaluation and Effectiveness of Storage Stability of Non-Alcoholic Beer. Current Perspectives in Agriculture and Food Science Vol. 7, [S. l.], p. 87–99, 2024. DOI: 10.9734/bpi/cpafs/v7/11843F. Disponível em: https://stm.bookpi.org/CPAFS-V7/article/view/13699. Acesso em: 3 jun. 2026.