SWATLAND H. J. Iridescence in Meat and Fish. Current Perspectives in Agriculture and Food Science Vol. 7, [S. l.], p. 76–86, 2024. DOI: 10.9734/bpi/cpafs/v7/7742C. Disponível em: https://stm.bookpi.org/CPAFS-V7/article/view/13691. Acesso em: 3 jun. 2026.