V. K. AGGARWAL; Remica AGGARWAL. On Inspecting the Hierarchical Inter-Relationships amongst the Various Barriers to Successful Adoption of Various Fermented Food Products . Current Perspectives in Agriculture and Food Science Vol. 7, [S. l.], p. 67–75, 2024. DOI: 10.9734/bpi/cpafs/v7/7679C. Disponível em: https://stm.bookpi.org/CPAFS-V7/article/view/13690. Acesso em: 3 jun. 2026.