Marla SGANZERLA; Cristiano Augusto BALLUS; Stefany Grützman ARCARI; Itallo Dirceu Costa SILVA; José Teixeira FILHO; Helena Teixeira GODOY. Optimisation of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of the Brazilian Chili Pepper (Capsicum chinense) Volatile Fraction. Current Perspectives in Agriculture and Food Science Vol. 7, [S. l.], p. 43–66, 2024. DOI: 10.9734/bpi/cpafs/v7/8712A. Disponível em: https://stm.bookpi.org/CPAFS-V7/article/view/13402. Acesso em: 26 jun. 2026.