[1]
Marla Sganzerla et al. 2024. Optimisation of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of the Brazilian Chili Pepper (Capsicum chinense) Volatile Fraction. Current Perspectives in Agriculture and Food Science Vol. 7. (Feb. 2024), 43–66. DOI:https://doi.org/10.9734/bpi/cpafs/v7/8712A.