Current Issue
Editor(s)
Prof. Lanzhuang Chen
Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.
Short Biosketch
ISBN 978-81-966927-7-3 (Print)
ISBN 978-81-966927-6-6 (eBook)
DOI: 10.9734/bpi/cpafs/v6
This book covers key areas of agriculture and food science. The contributions by the authors include food processing, microbiology, SWOT analysis, microbial fermentation, microbial ecosystem, traditional foods, traditional dishes, regional economies, meat products, commercialization, fruit density, fruit ripening, catfish farming model, high-density culture, environmental pollution, aquaculture, food supplements, food and beverage additives, global positioning systems, antagonistic anthropogenic activities, agro-climate and biodiversity, bioindustry and bioenergy, global climate change, coffee productivity, genetic base, genetic variation, environmental gradients, organoleptic and biochemical compositions, pyrolysis. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.
Media Promotion:
Chapters
Services:
1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.
