Prashant Sagar and Neetu Singh. Development and Quality Characteristics of Defatted Soya Flour and Aloe-vera Based Functional Biscuits. CPAFS-V5 [Internet]. 2023 Aug. 30 [cited 2026 Jun. 4];:133-44. Available from: https://stm.bookpi.org/CPAFS-V5/article/view/11751