Guézéré Corinne Beugre, Adobi Christian Kadjo, Konan Mathurin Yao, Koumba Maï Kone, Isabelle Piro-Metayer, Charlie Poss, et al. Effect of the Improvement of Microbiological and Toxicological Qualities Regarding Ochratoxin A Producing Fungi Using of Lactic Acid Bacteria Strains on the Sensorial Quality of Derived Beverage. CPAFS-V5 [Internet]. 2023 Aug. 30 [cited 2026 Jun. 4];:40-6. Available from: https://stm.bookpi.org/CPAFS-V5/article/view/11745