Queenie Ann L. Curayag and Erlinda I. Dizon. Influence of Pre-drying and Drying Treatments on the Physicochemical and Functional Properties of Purple Sweet Potato Flour . CPAFS-V5 [Internet]. 2023 Aug. 30 [cited 2026 Jun. 3];:1-25. Available from: https://stm.bookpi.org/CPAFS-V5/article/view/11743