Beugre , Guézéré Corinne, Adobi Christian Kadjo, Konan Mathurin Yao, Koumba Maï Kone, Isabelle Piro-Metayer, Charlie Poss, Noël Durand, Angélique Fontana, and Tagro Simplice Guehi. “Effect of the Improvement of Microbiological and Toxicological Qualities Regarding Ochratoxin A Producing Fungi Using of Lactic Acid Bacteria Strains on the Sensorial Quality of Derived Beverage”. Current Perspectives in Agriculture and Food Science Vol. 5 (August 30, 2023): 40–60. Accessed June 3, 2026. https://stm.bookpi.org/CPAFS-V5/article/view/11745.