Guézéré Corinne Beugre, et al. “Effect of the Improvement of Microbiological and Toxicological Qualities Regarding Ochratoxin A Producing Fungi Using of Lactic Acid Bacteria Strains on the Sensorial Quality of Derived Beverage”. Current Perspectives in Agriculture and Food Science Vol. 5, Aug. 2023, pp. 40-60, doi:10.9734/bpi/cpafs/v5/6178C.