Gemini E. M. MALELAK; Maria R. Deno RATU; Gusti A. Y. LESTARI; Imanuel BENU; I. Gusti N. JELANTIK. Quality of Se’i Made from Cull Bali Cow Beef. Current Perspectives in Agriculture and Food Science Vol. 5, [S. l.], p. 166–176, 2023. DOI: 10.9734/bpi/cpafs/v5/1063G. Disponível em: https://stm.bookpi.org/CPAFS-V5/article/view/11755. Acesso em: 4 jun. 2026.