Adèle GAUTIER; Carla Margarida DUARTE; Isabel SOUSA. Can Moringa oleifera Seeds be Used as Food?. Current Perspectives in Agriculture and Food Science Vol. 5, [S. l.], p. 145–165, 2023. DOI: 10.9734/bpi/cpafs/v5/5168C. Disponível em: https://stm.bookpi.org/CPAFS-V5/article/view/11752. Acesso em: 4 jun. 2026.