Prashant SAGAR; Neetu SINGH. Development and Quality Characteristics of Defatted Soya Flour and Aloe-vera Based Functional Biscuits. Current Perspectives in Agriculture and Food Science Vol. 5, [S. l.], p. 133–144, 2023. DOI: 10.9734/bpi/cpafs/v5/1028G. Disponível em: https://stm.bookpi.org/CPAFS-V5/article/view/11751. Acesso em: 4 jun. 2026.