Rishabh RAJ; Sury Pratap SINGH. Functional and Dietary Evaluation of Sorghum (Sorghum bicolor L.) based Muffins. Current Perspectives in Agriculture and Food Science Vol. 5, [S. l.], p. 100–112, 2023. DOI: 10.9734/bpi/cpafs/v5/1042G. Disponível em: https://stm.bookpi.org/CPAFS-V5/article/view/11748. Acesso em: 3 jun. 2026.