Guézéré Corinne BEUGRE; Adobi Christian KADJO; Konan Mathurin YAO; Koumba Maï KONE; Isabelle PIRO-METAYER; Charlie POSS; Noël DURAND; Angélique FONTANA; Tagro Simplice GUEHI. Effect of the Improvement of Microbiological and Toxicological Qualities Regarding Ochratoxin A Producing Fungi Using of Lactic Acid Bacteria Strains on the Sensorial Quality of Derived Beverage. Current Perspectives in Agriculture and Food Science Vol. 5, [S. l.], p. 40–60, 2023. DOI: 10.9734/bpi/cpafs/v5/6178C. Disponível em: https://stm.bookpi.org/CPAFS-V5/article/view/11745. Acesso em: 4 jun. 2026.