Queenie Ann L. CURAYAG; Erlinda I. DIZON. Influence of Pre-drying and Drying Treatments on the Physicochemical and Functional Properties of Purple Sweet Potato Flour . Current Perspectives in Agriculture and Food Science Vol. 5, [S. l.], p. 1–25, 2023. DOI: 10.9734/bpi/cpafs/v5/6235E. Disponível em: https://stm.bookpi.org/CPAFS-V5/article/view/11743. Acesso em: 22 jul. 2026.