[1]
Rishabh Raj & Sury Pratap Singh 2023. Functional and Dietary Evaluation of Sorghum (Sorghum bicolor L.) based Muffins. Current Perspectives in Agriculture and Food Science Vol. 5. (Aug. 2023), 100–112. DOI:https://doi.org/10.9734/bpi/cpafs/v5/1042G.