[1]
Guézéré Corinne Beugre et al. 2023. Effect of the Improvement of Microbiological and Toxicological Qualities Regarding Ochratoxin A Producing Fungi Using of Lactic Acid Bacteria Strains on the Sensorial Quality of Derived Beverage. Current Perspectives in Agriculture and Food Science Vol. 5. (Aug. 2023), 40–60. DOI:https://doi.org/10.9734/bpi/cpafs/v5/6178C.