Aleksandra Tasic and Ivan Pavlovic. Nutritional Value and Fatty Acid Profile of Dry Sausages Traditionally Prepared in Eastern Serbia. CPAFS-V4 [Internet]. 2023 Jun. 1 [cited 2026 Jun. 14];:143-55. Available from: https://stm.bookpi.org/CPAFS-V4/article/view/10841