Parmar, Anjali, and Ajinkya Sanjay Deshmukh. 2023. “Optimization of Microwave and Conventional Extraction Methods to Extract Antioxidant from Onion Skin Extracts”. Current Perspectives in Agriculture and Food Science Vol. 4, June, 80-93. https://doi.org/10.9734/bpi/cpafs/v4/10016F.