Aleksandra TASIC; Ivan PAVLOVIC. Nutritional Value and Fatty Acid Profile of Dry Sausages Traditionally Prepared in Eastern Serbia. Current Perspectives in Agriculture and Food Science Vol. 4, [S. l.], p. 143–155, 2023. DOI: 10.9734/bpi/cpafs/v4/19704D. Disponível em: https://stm.bookpi.org/CPAFS-V4/article/view/10841. Acesso em: 14 jun. 2026.