Anjali PARMAR; Ajinkya Sanjay DESHMUKH. Optimization of Microwave and Conventional Extraction Methods to Extract Antioxidant from Onion Skin Extracts. Current Perspectives in Agriculture and Food Science Vol. 4, [S. l.], p. 80–93, 2023. DOI: 10.9734/bpi/cpafs/v4/10016F. Disponível em: https://stm.bookpi.org/CPAFS-V4/article/view/10791. Acesso em: 4 jun. 2026.