Technology for Intercropping in Guava Orchard

Authors

  • R. L. Raut KVK, Balaghat, J.N.K.V.V., Jabalpur – 482 004, Madhya Pradesh, India.

DOI:

https://doi.org/10.9734/bpi/cpafs/v4/19139D

Keywords:

Intercropping, guava, orchard management, nutritional importance

Abstract

Guava has a documented history from around fifteenth century. It is an important commercial fruit crop grown in India. This chapter aims to highlight the benefits of Intercropping in guava orchards. Intercropping in guava orchards boosts orchard productivity and fruit quality by enhancing the fertility level of the orchard soil. Intercropping provides farmers with additional income throughout the juvenile stage of the guava plants.

Published

2023-06-01

How to Cite

R. L. Raut. (2023). Technology for Intercropping in Guava Orchard. Current Perspectives in Agriculture and Food Science Vol. 4, 128–135. https://doi.org/10.9734/bpi/cpafs/v4/19139D