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Iara Oliveira Arruda, Talitha Maria PorfĂ­rio, Edgar Nascimento, Demetrio de Abreu Sousa, Daniel Oster Ritter and Marilu Lanzarin. Determination of Hygienic-sanitary Quality of Ready-to-Eat Salmon Sashimi (Salmo salar). CPAFS-V3 [Internet]. 2023 Apr. 14 [cited 2026 Jul. 22];:82-102. Available from: https://stm.bookpi.org/CPAFS-V3/article/view/10238