Amy Atter, Damian Amewowor and Wisdom Kofi Amoa-Awua. Reducing Bacterial Contamination of Fresh Cabbage Using Vinegar and Salt. CPAFS-V3 [Internet]. 2023 Apr. 14 [cited 2026 Jun. 3];:18-31. Available from: https://stm.bookpi.org/CPAFS-V3/article/view/10233