[1]
Walter Quezada Moreno, Sandra Recalde Luna, Marcia Proaño Molina, Edwin Cevallos Carvajal, Elsa Quilumbaquin Toaquiza, and Walter D. Quezada Torres, “Hydrolyzed Cane Honey: Quality and Food Safety Alternative”, CPAFS-V3, pp. 103–119, Apr. 2023.