[1]
Iara Oliveira Arruda, Talitha Maria Porfírio, Edgar Nascimento, Demetrio de Abreu Sousa, Daniel Oster Ritter, and Marilu Lanzarin, “Determination of Hygienic-sanitary Quality of Ready-to-Eat Salmon Sashimi (Salmo salar)”, CPAFS-V3, pp. 82–102, Apr. 2023.