I. O. Shakpo, O. F. Osundahunsi and T. N. Fagbemi (2023) “Effect of Cowpea Enrichment on Some Quality Parameters of Maize: Cowpea Flour Blends”, Current Perspectives in Agriculture and Food Science Vol. 3, pp. 68–81. doi: 10.9734/bpi/cpafs/v3/4926B.