Iara Oliveira ARRUDA; Talitha Maria PORFÍRIO; Edgar NASCIMENTO; Demetrio de Abreu SOUSA; Daniel Oster RITTER; Marilu LANZARIN. Determination of Hygienic-sanitary Quality of Ready-to-Eat Salmon Sashimi (Salmo salar). Current Perspectives in Agriculture and Food Science Vol. 3, [S. l.], p. 82–102, 2023. DOI: 10.9734/bpi/cpafs/v3/5436E. Disponível em: https://stm.bookpi.org/CPAFS-V3/article/view/10238. Acesso em: 22 jul. 2026.