I. O. SHAKPO; O. F. OSUNDAHUNSI; T. N. FAGBEMI. Effect of Cowpea Enrichment on Some Quality Parameters of Maize: Cowpea Flour Blends. Current Perspectives in Agriculture and Food Science Vol. 3, [S. l.], p. 68–81, 2023. DOI: 10.9734/bpi/cpafs/v3/4926B. Disponível em: https://stm.bookpi.org/CPAFS-V3/article/view/10237. Acesso em: 22 jul. 2026.