Amy ATTER; Damian AMEWOWOR; Wisdom Kofi AMOA-AWUA. Reducing Bacterial Contamination of Fresh Cabbage Using Vinegar and Salt. Current Perspectives in Agriculture and Food Science Vol. 3, [S. l.], p. 18–31, 2023. DOI: 10.9734/bpi/cpafs/v3/4994E. Disponível em: https://stm.bookpi.org/CPAFS-V3/article/view/10233. Acesso em: 3 jun. 2026.