Sandy PRADIPTA; Mohammad UBAIDILLAH; Tri Agus SISWOYO. Determination of Physicochemical, Functional and Antioxidant Properties of Pigmented Rice. Current Perspectives in Agriculture and Food Science Vol. 2, [S. l.], p. 127–148, 2023. DOI: 10.9734/bpi/cpafs/v2/18348D. Disponível em: https://stm.bookpi.org/CPAFS-V2/article/view/9577. Acesso em: 4 jun. 2026.