Heena KAUSER. Innovative Techniques to Assess Adulteration in Ghee. Current Perspectives in Agriculture and Food Science Vol. 2, [S. l.], p. 88–99, 2023. DOI: 10.9734/bpi/cpafs/v2/8056F. Disponível em: https://stm.bookpi.org/CPAFS-V2/article/view/9408. Acesso em: 3 jun. 2026.