C. O. AJOGUN; S. C. ACHINEWHU; D. B. KIIN-KABARI; O. M. AKUSU. Determination of Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil . Current Perspectives in Agriculture and Food Science Vol. 2, [S. l.], p. 67–87, 2023. DOI: 10.9734/bpi/cpafs/v2/9249F. Disponível em: https://stm.bookpi.org/CPAFS-V2/article/view/9406. Acesso em: 4 jun. 2026.