Imen ZAGHBIB; Soumaya ARAFA; Hassouna MNASSER. Determining the Effect of Whitening Agents on Physico-chemical and Functional Properties of Sardine Surimi (Sardina pilchardus). Current Perspectives in Agriculture and Food Science Vol. 2, [S. l.], p. 43–66, 2023. DOI: 10.9734/bpi/cpafs/v2/4984A. Disponível em: https://stm.bookpi.org/CPAFS-V2/article/view/9405. Acesso em: 28 jun. 2026.