Ibrahim, Osama O., and Mirjana Menkovska. “The Nature and Properties of Mycotoxins That Contaminate Foods and Feeds Causing Health Risk for Human and Farm Animals”. Current Perspectives in Agriculture and Food Science Vol. 1 (December 19, 2022): 11–38. Accessed June 13, 2026. https://stm.bookpi.org/CPAFS-V1/article/view/8912.