Kalyani BANDI; Manjula KOLA. Gamma Irradiation of Mushrooms and its Impact on Bioactive Components. Current Perspectives in Agriculture and Food Science Vol. 1, [S. l.], p. 127–140, 2022. DOI: 10.9734/bpi/cpafs/v1/17678D. Disponível em: https://stm.bookpi.org/CPAFS-V1/article/view/8995. Acesso em: 9 jun. 2026.