Rajani Chowdary AKKINA; Payala VIJAYALAKSHMI; Indugula Jyothi PADMAJA. Bacteriological Quality, Safety and Anti-microbial Resistance of Microorganisms Isolated from Various Animal Derived Food Products. Current Perspectives in Agriculture and Food Science Vol. 1, [S. l.], p. 111–126, 2022. DOI: 10.9734/bpi/cpafs/v1/8878F. Disponível em: https://stm.bookpi.org/CPAFS-V1/article/view/8994. Acesso em: 9 jun. 2026.