Nguyen Thi Ai NHUNG; Truong-Nhan NGU; Phi-Hung NGUYEN; Manh-Hung TRAN; Phan Tu QUY; Dao-Cuong TO. Flavonoids from Vietnamese Dalbergia oliveri and their Anti-inflammatory Activity. Current Perspectives in Agriculture and Food Science Vol. 1, [S. l.], p. 69–86, 2022. DOI: 10.9734/bpi/cpafs/v1/8916F. Disponível em: https://stm.bookpi.org/CPAFS-V1/article/view/8916. Acesso em: 13 jun. 2026.